Making popsicles is fun anytime of year! For a fun new way to enjoy Yogurt Bar’s tart organic frozen yogurt, pick up an extra pint to take home and make Yogurt Bar Pops. Yogurt Bar Pops make for a convenient and healthy dessert, and are loved by kids and adults alike.

Yogurt Bar Pops are simple to make and there’s no end to the number of combinations you can create. Blend your favorite Yogurt Bar signature flavor with one or a couple mix-ins. Look around your kitchen and get creative. Fresh fruit, cereal, juices, nuts, cookies, even herbs and spices all make unique flavor combos. It’s nearly impossible to run out of new combos to try so this dessert never gets old!

A couple of our favorite combinations include Original Kiwi Strawberry and Green Tea Mango. Follow this simple recipe or try your own unique combo and in a couple hours you’ll have Yogurt Bar Pops!

Original Kiwi Strawberry Yogurt Bar Pops:

1 pint of Yogurt Bar Original Plain frozen yogurt
1/8 cup chopped strawberry pieces
1/8 cup chopped kiwi pieces

Green Tea Mango Yogurt Bar Pops:

1 pint of Yogurt Bar Green Tea frozen yogurt
¼ cup chopped mango pieces

Directions:

Place frozen yogurt and mix-ins in a bowl. Stir mixture for suspended pieces of fruit in your popsicle, or blend in a food processor for a smoother popsicle. Pour the mixture into popsicle molds, insert popsicle sticks and freeze for several hours.

Note: If you don’t have popsicle molds you can use small paper cups for molds and wood coffee stirrers for sticks.

This entry was posted on Tuesday, March 3rd, 2009 at 12:32 pm and is filed under Menu. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.